Autumn Tasting Menu
Join us for a unique dining event with a 6-course tasting menu, with individual dishes created by each of our talented kitchen team.
You can also enjoy a wine flight of specially paired wines.
Six Courses £80
Wine flight £40
Thursday 19th October 2023
Arrive 7pm for 7:30pm start
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Artichoke
velouté, almond salt, rape seed foam
(Chef Zach Campbell) - ~
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Pigeon
oak-smoked pigeon, leek & Tunworth, bramble
(Chef Chris Grain)
Bird in Hand Shiraz, Adelaide Hills, Australia 125ml - ~
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Turbot
wasabi duck egg, cucumber, yuzu, black garlic
(Chef Martin Sherriff)
Macon Villages, La Crochette, Burgundy, France 125ml - ~
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Venison
saddle, coffee ash, apricot, walnut ketchup
(Chef Martin Sherriff)
Felino Malbec, Vino Cobos, Mendoza, Argentina 125ml - ~
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Kaffir Lime
lychee sorbet, fennel pollen floss, white chocolate
(Chef Charlie Engwell)
Boschendal, Le Grand Pavillon Brut Rosé, South Africa 125ml - ~
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Cheese
goat's curd Oreo, black olive, fig
(Chef Harry White)
Nieport, Portugal LBV 2018 50ml
Booking Terms
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Pre-bookings only.
A £20 per person deposit is required at the time of booking.
Deposits will be non-refundable if your booking is cancelled after 5th October 2023.
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.