Join the team
We are currently recruiting for the following positions at The Greyhound.
Full-time: 5 out of 7 days, including evenings and weekends.
Part-time: approx. 20 hours per week.
All positions have competitive pay plus a share of tips.
Fluent English is a must, as is eligibility to work and live in the UK.
Letcombe Regis is easily accessible from Wantage on foot or bike, however a car is an advantage, given the location. These are not live-in positions but help can be given with finding accommodation in the area.
BAR & WAITING STAFF
Are you a professional, friendly, and motivated team player who is enthusiastic about food and drink? If so, this is a great opportunity to join an exciting venture and be part of a team of passionate staff delivering the best possible customer experience.
Full-time Senior Team Member
If you have plenty of experience working in a dining pub/hotel environment and want to take your career to the next level, we are recruiting a senior full-time member of our team who can help ensure a smooth service, leading part-time team members and performing a supervisory role on occasions when needed e.g. covering holidays. For more information click here.
The ideal candidate will have some experience, ideally in similar dining pubs, but full training will be given so that you are well prepared to deal with all customer needs in a knowledgeable, friendly and helpful manner. Your role will include greeting guests, taking orders, bar service, checking in guests, cleaning and other day-to-day tasks. You must be over 18 to work behind the bar. Working hours includes evenings and weekends.
This is a great opportunity to join an exciting new venture and work for an award-winning Head Chef who will inspire and train you to the next level in your career. The kitchen delivers high quality modern British cooking using classical skills. All food is freshly prepared on site, using quality ingredients from local suppliers to produce exciting seasonal menus along with pub classics. Please click here to get an idea of the style of cooking and a bit of background about our inspiring Head Chef, Phil Currie.
Chef De Partie
(full- or part-time)
We are looking for passionate CDP who is eager to learn and has a good eye for detail. Duties include meal preparation and service and maintaining the hygiene standard of the kitchens, training and encouraging junior staff, assisting in the design of new menus and special menus and supporting the front of house team. Experience is necessary and a Catering and Food and Hygiene qualification is preferred but you will be trained to serve freshly prepared food to a high standard.
(full- or part-time)
You should have a good working knowledge of foods and be familiar with working in a busy kitchen environment as well as strong communication skills and a passion for excellence. Training will be provided and you should have a desire to learn and develop.
We are looking for an enthusiastic person with the ability to work quickly and efficiently in a busy environment. Main duties include pot wash and clean up of food preparation areas during and at the end of service, basic food preparation, dealing with deliveries and stocking, replenishing cutlery and plates, whilst maintaining the highest standards of hygiene and cleanliness.