Sample Sunday Lunch

Nibbles

Sourdough bread & Netherend Farm butter £3.50 (V GF*)
Green Nocellara olives £4.00 (Vg GF)

Starters

Cherry tomato gazpacho, pickled cucumber, basil & sourdough bread £7.00 (V GF*)
Twice-baked Leonard Stanley Gloucestershire Cheddar soufflé, smoked haddock chowder £8.50
Warm Scotch egg with watercress salad £6.50
Charred broccoli salad, with green beans, fresh peas & broad beans, chilli & Asian dressing, toasted nuts & seeds £7.50 (Vg GF)

Mains

Roast Longhorn beef sirloin, Yorkshire pudding & all the trimmings £17.00 (GF*)
Roast Oxford Sandy Black pork loin, Yorkshire pudding & all the trimmings £16.00 (GF*)
Walnut & almond nut roast, Yorkshire pudding & all the trimmings £15.50 (V GF*)
Beer-battered haddock & chips, mushy peas & homemade tartare sauce £16.00
Beef burger, cheese, bacon, lettuce, tomato, gherkins & vegetable slaw, chips £15.50 (GF*)
Slow-roast aubergine, tamarind, roasted onion & white bean puree £16.00 (Vg GF*)

Sides

£3.50 each
Chips / Watercress & radish salad / Baby potatoes / Tenderstem broccoli

Desserts & Cheese

Dark chocolate delice, raspberries & honeycomb £8.00 (V)
Sticky toffee pudding, butterscotch sauce & vanilla ice cream £7.50 (V)
Caramelised pineapple & coconut rice pudding, puffed wild rice & honeycomb £7.00 (Vg GF)
British artisan cheese selection, crackers & homemade chutney £9.50 (GF*)
Selection of homemade ice creams and sorbets (3 scoops) £6.60
Ice creams: Vanilla, Chocolate
Sorbets: Strawberry, Raspberry, Dandelion & burdock

Homemade Sweets

Citrus cup (V GF) / Passionfruit marshmallow (GF) / Cardamom fudge (V GF) £3.50

(V) Vegetarian (Vg) Vegan (GF) Gluten Free (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.