Sample Sunday Lunch
NIBBLES
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Chef’s homemade breads:
Oatmeal Irish soda bread with Marmite & Guinness whipped butter, bacon crumb
Kalamata olive bread, sun blushed tomato whipped butter, olive crumble (V GF*) £7.00 - Mixed marinated olives (Vg GF) £6.00
- Popcorn mussels, katsu mayonnaise £6.00
- Potato hash browns, parmesan & truffle emulsion (GF) £6.00
Starters
- Watercress & spinach velouté, crispy Arlington egg, black olive crumb (V GF*) £9.00
- Twice-baked Leonard Stanley Gloucestershire cheddar soufflé, smoked haddock chowder £10.00
- Parma ham-wrapped rabbit mousse, torched carrots, black garlic ketchup, pistachio nuts (GF*) £10.00
- Roscoff onion & thyme tarte Tatin, Roquefort ice cream, pickled & compressed Waldorf salad (V) £9.00
- Miso-glazed mackerel, XO sauce, chicken skin crumb, asparagus, broccoli purée £12.00
- Cashew nut oat cake, smoked hay cream cheese, apple & cider dashi, pickled apples & radish (Vg) £9.00
The Roasts
- All served with Yorkshire pudding & all the trimmings
- Roast Longhorn beef rump (GF*) £24.00
- Roast Oxford Sandy Black pork loin (GF*) £22.00
- Roast leg of Oxford Lamb (GF*) £23.00
- Hazelnut & walnut roast (V GF*) £19.00
Other Mains
- Caramelised French onion beef burger, Swiss cheese, mace-spiced mushroom ketchup, pickled spring green slaw with salsa verde & toasted pine nuts, fries (GF*) £19.00
- Beer-battered haddock & hand-cut chips, mushy peas, homemade tartare sauce £18.00
- Pressed potato & reblochon tartiflette, kelp confit salsify, reblochon custard (V GF) £21.00
- Spiced celeriac white pudding, globe artichoke, fermented celeriac purée, candied smoked almonds (Vg GF*) £20.00
- Pan-roasted stone bass, stir fry vegetables, Shetland mussels, Thai coconut broth (GF) £24.00
Desserts
- Black treacle & stem ginger sticky toffee pudding, butterscotch sauce, candied pecans, vanilla & tonka bean ice cream £9.00
- Popcorn panna cotta, gingerbread foam, stout caramel, spelt & honey crisp, toffee popcorn £10.00
- Mango brûlée tart, coconut sorbet, nigella seed & pineapple relish, candied pineapple shard (V) £9.00
- Iced lemon marshmallow, gin-compressed cucumber, tonic sorbet, sable biscuit, flower meringue shard (Vg GF*) £10.00
- Chocolate & miso curd caramel mousses, ginger ale sorbet, honey & bee pollen tile (GF*) £10.00
- Lemon parfait, preserved lemon flapjack, vanilla confit fennel, fennel pollen meringue (V) £10.00
- Homemade ice creams & sorbets your choice of 1 / 2 / 3 scoops £2.50 / £5.00 / £7.00
British Artisan Cheese
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Your choice of 3/4/5 cheeses served with accompaniments, sourdough crackers & soda bread
£11.50/£15.00/£18.50 (GF*) - Stinking Bishop with pea compote
- Boy Laity Camembert with mushroom ketchup
- Solstice with apple brandy jam
- Beenleigh Blue with red onion compote
- Cerney Ash with pickled walnuts
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary 10% service charge is added.
All tips are shared by all members of staff.