Sample Sunday Lunch
NIBBLES
- Mixed marinated olives, confit garlic, chilli (Vg) £5.00
- Freshly baked bread & Marmite butter (V) £6.00
-
Baked Camembert, hot honey, candied walnuts, toasted sourdough £16.00
(for sharing)
Starters
- Duck liver parfait, truffle butter, toasted sourdough, grapes, pickled onion £12.00
- Twice-baked Cheddar soufflé, smoked haddock chowder £12.00
- Smoked mackerel & salmon pâté, sourdough £10.00
- Fig & goat’s curd tart, candied walnuts, caramelised onion (V) £10.00
- Gin-cured Scottish salmon, dehydrated capers, lemon gel, orange £11.00
The Roasts
- All served with Yorkshire pudding, roast potatoes, cauliflower cheese & seasonal vegetables
- Cotswold beef ribeye £28.00
- Cotswold stuffed belly pork £25.00
- Root vegetable & nut roast (Vg) £21.00
Other Mains
- Market fish of the day £ Market Price
- Cider-battered haddock, mushy peas, triple-cooked chips, tartare sauce £21.00
- Berkshire beef burger, smoky bacon, cheese, crispy onion, pickles, burger sauce, fries £22.00
- Vegetarian lentil burger, cheese, crispy onion, herb mayonnaise, fries (V) £20.00
Desserts
- White chocolate parfait, hazelnut crumb, blackberry sorbet (V) £11.00
- Sticky toffee pudding, butterscotch, vanilla ice cream (V) £10.50
- Apple, pear & sultana crumble, crème anglaise £10.00
- Chocolate mousse, Chantilly cream, chocolate soil (V) £11.00
-
Homemade ice creams & sorbets of your choice
1 / 2 / 3 scoops £3.00 / £5.00 / £7.50
British Artisan Cheese
-
3 cheeses £16.00
Served with spiced fruit chutney & rye crackers - Black Bomber ~ cow ~ pasteurised (V)
- Barkham Blue ~ cow ~ pasteurised (V)
- Cotswold Brie ~ cow ~ pasteurised (V)
(V) Vegetarian ~ (V*) Vegetarian available ~ (Vg) Vegan ~ (Vg*) Vegan available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary 10% service charge is added.
All tips are shared by all members of staff.