Sample Sunday Lunch
NIBBLES
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Chef’s homemade breads:
Oatmeal Irish soda bread with Marmite & Guinness whipped butter, bacon crumb
Sourdough with miso & poppyseed whipped butter, smoked Cornish Sea salt (V GF*) £7.00 - Mixed marinated olives (Vg GF) £6.00
- Cave-aged Comté cheese croquette, lovage mayonnaise (V) £7.00
- Pork belly & black pudding croquette, baked apple ketchup £6.00
Starters
- Cumin, apple & parsnip soup with spiced apple jam doughnuts (V GF*) £8.00
- Twice-baked Leonard Stanley Gloucestershire cheddar soufflé, smoked haddock chowder £10.00
- Cured Scottish salmon, dill & oyster emulsion, compressed Granny Smiths charcoal cracker, buttermilk (GF*) £12.00
- Ham knuckle terrine, textures of cauliflower, chorizo mayonnaise, sake-roasted peach (GF*) £10.00
- Pressed leeks with smoked cheese, roast potato gnocchi, leek ash, fermented leek purée (Vg) £9.00
- Chicken liver & mascarpone parfait, confit chicken nugget, dulse seaweed tapioca, gooseberry dashi (GF*) £9.00
The Roasts
- All served with Yorkshire pudding & all the trimmings
- Roast Longhorn beef rump (GF*) £22.00
- Roast Oxford Sandy Black pork loin (GF*) £21.00
- Roast leg of Oxford Lamb (GF*) £22.00
- Hazelnut & walnut roast (V GF*) £18.00
Other Mains
- The Greyhound lamb burger, Bath brie & ale rarebit, spiced tomato chutney, roasted gem lettuce Caesar, anchovies, parmesan crisp, fries (GF*) £18.00
- Beer-battered haddock & hand-cut chips, mushy peas, homemade tartare sauce £18.00
- Smoked-cheese-stuffed courgette flower, garden peas, broad beams, Wye valley asparagus, Cotswold herbs (Vg GF) £22.00
- Pan-roasted baby English goat’s cheese, beetroot risotto, candied pecans, buttered baby beets, walnut oil (V GF) £20.00
- Cured cod, shrimp & fennel cassoulet, samphire, roast langoustine foam, saffron potatoes (GF) £24.00
Desserts
- Black treacle & stem ginger sticky toffee pudding, butterscotch sauce, candied pecans, vanilla & tonka bean ice cream £9.00
- White chocolate mousse, sea buckthorn sorbet, white chocolate & poppy seed shard, candied hazelnuts, buckthorn gel (GF) £10.00
- Gooseberry martini, spiced gooseberry compote, lemon verbena, gingerbread crunch, elderflower gel (V GF*) £9.00
- Iced coconut & passion fruit “Solero”, hibiscus meringue, toasted coconut, vanilla diplomat, passion fruit gel (Vg GF) £10.00
- Chocolate parfait, caramel centre, toasted hazelnut feuilletine, hazelnut sponge, praline ice cream (GF*) £9.00
- Sweetcorn mousse, dulse-flavoured popcorn, popcorn ice cream, white chocolate & corn ganache, corn crumb (V GF) £10.00
- Pistachio & maple cake, matcha tea diplomat, caramelised figs, pistachio & pollen of dill meringue (Vg) £10.00
- Homemade ice creams & sorbets your choice of 1 / 2 / 3 scoops £2.20 / £4.40 /£6.60
British Artisan Cheese
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Your choice of 3/4/5 cheeses served with accompaniments, sourdough crackers & soda bread
£11.50/£15.00/£18.50 (GF*) - Stinking Bishop with pea compote
- Boy Laity Camembert with mushroom ketchup
- Solstice with apple brandy jam
- Beenleigh Blue with red onion compote
- Cerney Ash with pickled walnuts
(V) Vegetarian (Vg) Vegan (GF) Gluten Free (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary 10% service charge is added.
All tips are shared by all members of staff.
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary 10% service charge is added.
All tips are shared by all members of staff.