Sample Breakfast Menu
For non-residents
Served 8 to 9:30am every day
- Freshly baked croissant & homemade preserves £3.00
- Freshly baked Cotswold milled toast, butter & homemade preserves £3.00
- Cheeses, cured meats & pickles, sourdough crackers, grapes (GF) £10.00
- Chef’s fresh fruit: selection of seasonal fruits in a vanilla syrup (Vg GF) £6.00
- Natural yoghurt with homemade fruit, nut granola & fruit compote £5.00
-
The Full English £12.00
Bampton Royal sausage, streaky smoked bacon, black pudding, mushroom, baked beans, grilled tomato, egg (fried, poached or scrambled) (V*) -
The Vegan £10.00
Vegan Cumberland sausages, bubble & squeak hash, Chef’s Oxford sauce (Vg) -
Kedgeree £11.00
Curried basmati rice, soft boiled egg, flaked smoked haddock, coriander (GF) -
Shakshuka £9.00
A blend of tomatoes, onions and peppers, Middle Eastern spices, baked eggs with toasted sourdough -
Smoked Arbroath Kippers £12.00
Milk-poached kippers served on toasted sourdough, lemon & parsley brown butter -
French Toast £8.00
Chef’s home-baked brioche, crispy streaky bacon, maple syrup -
Smoked Scottish Salmon £10.00
With scrambled eggs on toasted sourdough (GF*) -
Pesto & Pine Nut Butterbeans £9.00
Whipped cream cheese, toasted sourdough, lemon oil, toasted almonds (Vg, GF*) -
Eggs Florentine, Benedict or Royale £11.00
Served on toasted English muffins with hollandaise sauce (GF*)
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.