As a Supervisor in our Front of House Team at The Greyhound Inn, you will help make sure we deliver a great experience to every guest, every time and maintain our local and national reputation.

You will need to lead by example, and supervise and support our junior staff to help them complete all tasks to our high standards. When senior staff are absent, you will also act as Duty Manager, and work with the Kitchen team in managing the smooth delivery of food services. Other responsibilities will include: dealing with enquiries by email, phone and in person, including the use of various electronic booking systems, checking in/out of accommodation guests, cellar and bar stock management.

We are looking for someone with strong bar and waiting experience and a clear passion for hospitality. You should have an outgoing, positive personality, and an ability to lead others, with good organisational and communication skills and exceptional attention to detail.