Winter A La Carte

Snacks & small plates

Selection of homemade breads, Netherend Farm butter £3.50 (V GF*)
Green Nocellara olives £4.00 (Vg GF)
Baked camembert & ciabatta to share £9.50 (V GF*)
Oven roasted chorizo £5.50 (GF)
Devilled whitebait & tartare sauce £6.50
Halloumi fries & sweet chilli £5 (V)
Hummus, toasted seeds, coriander & pitta £6.50 (Vg GF*)

Starters

White mushroom, garlic & thyme soup, pickled wild mushrooms, hazelnut gremolata & homemade bread £7.00 (V GF*)
Twice-baked Leonard Stanley Gloucestershire Cheddar soufflé, smoked haddock chowder £8.50
Warm scotch egg with watercress salad £6.50
Smoked salmon agnolotti, smoked salmon roe caviar, samphire & chervil £8.50
Roasted Crown Prince squash, kale, hazelnuts, capers & smoked rapeseed oil £7.50 (Vg GF)
Confit rabbit rillette, boozy prunes & pickled heritage carrots, served with fig & walnut toasts £8.50 (GF*)

Mains

Slow-roast venison shoulder, confit pommes Anna, braised red cabbage, pickled pear, juniper berry & red wine jus £21.00 (GF)
Roast turkey, chestnut & cranberry stuffing, sprouts and bacon, duck fat roast potatoes & carrots, turkey gravy £18.50 (GF)
Roasted cod loin, caramelised cauliflower & purée, samphire, caperberries & lemon beurre noisette £22.00 (GF)
Beetroot Wellington, garlic & thyme olive oil mash, roasted baby carrots & red wine gravy £18.00 (Vg)
Sea bream, heritage beetroots, kholrabi, pickled lemon, spinach & nutmeg velouté £18.50 (GF)

Pub Classics

10oz Royal Estate rump steak, garlic & herb-roasted tomato, chips, peppercorn sauce, watercress salad £24.50 (GF*)
Beer-battered haddock & chips, with mushy peas & homemade tartare sauce £15.50
Beef burger, cheese, bacon, lettuce, tomato, gherkins & vegetable slaw, chips £15.50 (GF*)
Quinoa & white bean burger, cider onions, cheese, lettuce, tomato & vegetable slaw, chips £15.00 (V)

Sides

£3.50 each
Chips / Mixed lead salad / Braised red cabbage / Heritage beetroots

Desserts

Sticky toffee pudding, butterscotch sauce & vanilla ice cream £7.50 (V)
Chocolate & orange mousse, honey-baked figs & pistachios £8.50 (GF)
Homemade Christmas pudding, winter-spiced ice cream, brandy custard £8.50 (V)
Mulled winter fruits, aquafaba meringue pavlova £7.50 (Vg GF)
White chocolate & cranberry bread & butter pudding £7.50 (V)
Bramley apple & blackberry crumble, honey ice cream £7.50 (V)
Selection of homemade ice creams and sorbets (3 scoops) £6.60
Ice creams: Vanilla (V,GF), Chocolate (V,GF), Honey (V,GF)
Sorbets: Strawberry (Vg,GF), Passionfruit (Vg,GF), Apple (Vg,GF)

British Artisan Cheese

Choice of 3/4/5 cheeses served with accompaniments, sourdough crackers & soda bread
£9.50/£12.50/£15.50 (GF*)

Worcestershire Hop with Granny Smith apple
Katherine with rosemary almonds
Bath Soft with marinated fig
Ravens Oak with cornichons
Colston Bassett Stilton with onion chutney

Homemade Sweets

Chocolate & hazelnut cup (GF) / Lemon & lime pie / Cardamom fudge (V GF) £3.50

(V) Vegetarian (Vg) Vegan (GF) Gluten Free (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.