Gourmet Dinner
Friday 17th October 2025
Eight Courses £70
Vegetarian Menu Available
(scroll down for details)
Vegetarian Menu Available
(scroll down for details)
-
Cured salmon croustade, avocado purée, nasturtium
Mrs Kirkham’s cheese gougères - ~
- Sourdough, smoked beef fat butter
- ~
- Ricotta ravioli, butternut squash velouté, sage butter, pumpkin seed tuille
- ~
- Poached south coast plaice, lobster mousse, confit leek, vermouth cream
- ~
- Berkshire venison saddle, beetroot, chocolate jus
- ~
- White chocolate panna cotta, compressed apple, pear sorbet
- ~
- Tunworth, fresh fig, walnut toast
- ~
-
Rosewater Turkish delight
Bitter chocolate truffle
Vegetarian Menu
-
Cured tomato croustade, avocado purée, nasturtium
Mrs Kirkham’s cheese gougères - ~
- Sourdough, hot honey butter
- ~
- Ricotta ravioli, butternut squash velouté, sage butter, pumpkin seed tuille
- ~
- Poached duck egg, confit leek, English winter truffle
- ~
- Slow cooked beetroot steak, whipped goats cheese, hazelnut crumb, chocolate jus
- ~
- Aerated white chocolate, compressed apple, pear sorbet
- ~
- Winslade, fresh fig, walnut toast
- ~
-
Coconut delight
Bitter chocolate truffle
Booking Terms
-
Pre-bookings only.
A £25 per person deposit is required at the time of booking.
Deposits will be non-refundable if cancelled less than 5 days before.
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.