Sample
'Lunch for Less'
Monday to Friday lunchtimes
(not on public holidays)
2 Courses for £25.00
3 Courses for £30.00
Starters
- Leek & Cosberg lettuce vichyssoise, warm sourdough (V GF*)
- Pan-seared beef terrine, celeriac & kohlrabi remoulade, black garlic tuille, dill mayonnaise (GF*)
- Haddock & dill pâté, pickled vegetables, Cotswold salad, gooseberry jam (GF*)
MAINS
- Slow-cooked pulled pork terrine, champ mash, roasted Tenderstem broccoli, chicken jus
- Pan-roasted sea bream, Jersey royals, samphire, fish bone sauce (GF)
- Roasted beetroot Caesar salad, baby beets, herb croutons, Parmesan crisp (V GF*)
DESSERTS
- Citrus mousse, dehydrated orange shards, blood orange purée (GF)
- Mango & lime rice pudding, toasted coconut flakes, ginger beer sorbet (GF*)
- Lemon posset, rhubarb & ginger jam, ginger beer wine gum (GF)
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary 10% service charge is added.
All tips are shared by all members of staff.