Sample
'Lunch for Less'
Monday to Friday lunchtimes
(not on public holidays)
2 Courses for £27.00
3 Courses for £32.00
Starters
- Beetroot cured salmon, sweet & spicy pickled cucumbers, charcoal cracker (GF*)
- Ham hock terrine, celeriac remoulade, toasted bread (GF*)
- Spiced ginger & pumpkin soup, butternut squash crisps, sourdough (V GF*)
MAINS
- Pan-fried seabass, lobster bonbon, sea vegetables, fondant potato (GF*)
- Lamb roulade, celeriac purée, tenderstem broccoli (GF)
- Mushroom risotto, crispy hen’s egg, miso-glazed Hen of the Woods mushrooms (V GF*)
DESSERTS
- Lemon posset, almond shortbread (GF*)
- Mango cheesecake, passionfruit sorbet
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream (V*)
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary 10% service charge is added.
All tips are shared by all members of staff.