Sample 'Lunch for Less'
We plan to revert to our full food offering (sample below) once we are able to welcome guests for indoor dining again, hopefully from 17 May.
2 Courses for £20.00 – 3 Courses for £24.00
Available Monday to Friday
Starters
- Crayfish & fresh pea risotto, peas shoots & pickled lemon (GF)
- Warm Scotch egg with mixed leaf salad
- Charred broccoli salad, with green beans, fresh peas & broad beans, chilli & Asian dressing, toasted nuts & seeds (Vg GF)
Mains
- Slow roast pork shoulder, cider poached apple, pommes Anna & green beans (GF)
- Sea bream, oven roasted courgettes, cherry tomatoes, spinach & fennel (GF)
- Slow-roast aubergine, tamarind, roasted onions & white bean purée (Vg GF)
Sides
- Chips / Green salad / Heritage potatoes / Tenderstem broccoli
- add for £3.50 each
Desserts
- Caramelised pineapple & coconut rice pudding, puffed wild rice & honeycomb (Vg GF)
- British strawberry Eton mess (GF)
- Sticky toffee pudding, butterscotch sauce & vanilla ice cream (V)
(V) Vegetarian (Vg) Vegan (GF) Gluten Free (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.