Sample
'Lunch for Less'
Monday to Friday lunchtimes
(not on public holidays)
2 Courses for £27.00
3 Courses for £32.00
Starters
- Crab bisque, warm sourdough (GF*)
- Heritage beetroot tarte tatin, garden leaf salad (Vg)
- Fried chorizo, saffron aioli, focaccia (GF*)
MAINS
- Sesame & chilli fishcake, wilted pak choi, charred scallions
- Chicken roulade, creamed potato, green beans, chicken jus (GF)
- Basil & pine nut pesto tagliatelle, warm burrata, rocket (V)
DESSERTS
- Banoffee cheesecake, caramelised banana (GF* V)
- Summer fruit jelly, Chantilly cream (GF Vg)
- Rollright cheese, spiced chutney, rye crackers (GF*)
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary 10% service charge is added.
All tips are shared by all members of staff.