Festive Menu
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2 courses £42.00
or 3 courses £48.00
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2 courses £42.00
or 3 courses £48.00
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Available 1st to 24th December
See terms below
Starters
- Jerusalem artichoke velouté, truffle oil, artichoke crisps, focaccia croutons (GF*Vg)
- Pressed ham hock & leek, terrine, apple & fig chutney, sourdough toast (GF*)
- Smoked chalk-stream trout mousse, pickled cucumber, rye bread (GF*)
- Heritage beetroot tartare, horseradish crème fraîche, hazelnut crumb (GF V)
Mains
- Roast turkey, chestnut, cranberry & sage stuffing, duck fat potatoes, sprouts & bacon (GF*)
- Slow-cooked daube of beef shin, creamed savoy cabbage, root vegetables, thyme & rosemary potato fondant (GF)
- Lime-cured salmon fillet, roasted onion purée, champagne velouté, crushed new potatoes & samphire (GF)
- Roasted root vegetable wellington, potato cake, sage crumb (Vg)
Desserts
- Chocolate crémeaux, toasted almonds, caramelised orange, Cointreau gel (GF V)
- Traditional Christmas pudding, brandy anglaise, winter spiced ice cream (V)
- Coconut mousse, passionfruit jelly, mango coulis, meringue (Vg)
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Selection of British artisan cheeses, spiced fruit chutney, quince, rye crackers (GF*)
(£5.00 supplement)
To Finish
- A mince pie with your choice from our selection of teas and coffees
BOOKING TERMS
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Deposit
A £10 per person non-refundable deposit is required at the time of booking. -
Menu Choices
All your party will need to pre-order their menu choices, choosing from the Festive Dining Menu. We will send you a pre-order form with our confirmation email. We must receive your choices no later than 3 days before you dine with us. - We can cater for a range of dietary requirements and allergies, please talk to a member of our team before making your menu choices.
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Your Booking Time
Your booking is made for the time your party is expected to be seated for your meal. If you wish to have drinks beforehand, please arrange to arrive earlier. - If you are not fully seated within 10 minutes of your booking, we may have to give you a revised time for your meal, so that other customers booked after you are not impacted.
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.