Festive Menu

Starters

Roast turkey, chestnut & apricot stuffing, duck fat potatoes, sprouts & bacon (GF*)
Slow-cooked beef shin & oxtail, creamed savoy cabbage, root vegetables, thyme & rosemary potato fondant (GF)
Pan-fried stone bass, Jerusalem artichoke purée, champagne velouté, caviar & samphire (GF)
Braised mushroom & winter truffle tart, caramelised cauliflower, walnut & sage (Vg)

Traditional Christmas pudding, brandy custard, cranberry compote (V)
Clementine trifle, lemon curd & candied peel (Vg)
Iced chocolate parfait, mulled wine poached pear, cinnamon-spiced oat crumble (GF*)
Steamed syrup sponge, gingerbread ice cream, Cointreau caramel sauce (V)
Selection of British artisan cheeses, spiced fruit chutney, rye crackers (GF*) (£4.00 supplement)

Deposit
A £10 per person non-refundable deposit is required at the time of booking.
Menu Choices
All your party will need to pre-order their menu choices, choosing from the Festive Dining Menu. We will send you a pre-order form with our confirmation email. We must receive your choices no later than 3 days before you dine with us.
We can cater for a range of dietary requirements and allergies, please talk to a member of our team before making your menu choices.
Your Booking Time
Your booking is made for the time your party is expected to be seated for your meal. If you wish to have drinks beforehand, please arrange to arrive earlier.
If you are not fully seated within 10 minutes of your booking, we may have to give you a revised time for your meal, so that other customers booked after you are not impacted.

(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.

For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.