Boxing Day
2 Courses £35 ~ 3 Courses £40
2 Courses £35
or 3 Courses £40
Starters
- Twice-baked Wookie Hole cheddar soufflé, smoked haddock chowder
- Celeriac & apple soup, warm bloomer & butter (Vg GF*)
- Mackerel rillettes, cucumber, dill, melba toast
- Grilled black pudding, poached egg, sauce Choron
- Cornish crab crumpet, spiced butter, garden leaf salad
Mains
- Honey glazed ham, fried Cacklebean egg, hand cut chips, Hampshire watercress (GF*)
- Salmon en croute, creamed spinach, caviar beurre blanc
-
Leek & Barkham Blue cheese quiche, new potato & chive salad
(V GF) - Venison suet pudding, roasted root veg, game jus
-
Winter truffle risotto, braised mushroom & parmesan
(V* Vg* GF)
Desserts
- White chocolate crème brûlée, Anzac biscuit (V GF*)
- Lemon tart, raspberry ripple ice cream (V)
- Chocolate nemesis, vanilla mascarpone, cocoa nib tuille (V)
- Clementine & champagne jelly, iced yoghurt granita (Vg*)
- Selection of British cheeses, rye crackers, spiced fruit chutney (GF*) (£4.00 supplement)
BOOKING TERMS
-
Deposit
Pre-bookings only.
A £10 per person non-refundable deposit is required at the time of booking.
Pre-orders are required for parties of 6 or more, and we will need your menu choices by 22nd December.
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.