Bank Holiday
Outdoor Dining Menu
Monday 29th May 2023
Available 12 to 4pm
LIGHT BITES
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Selection of homemade breads:
Oatmeal Irish soda bread with Marmite & Guinness whipped butter & bacon crumb
Sourdough with miso & poppy seed whipped butter & smoked Cornish salt (V GF*) £6.00 - Mixed marinated olives (Vg GF) £6.00
- Goat’s cheese, chive & black pepper macaroon, beetroot jam (V GF) £6.00
- Pork belly & black pudding croquette, baked apple ketchup £6.00
- Breaded whitebait, spiced paprika mayo £6.00
GRILL
- Steak & frites: Rump £24.00 ~ Ribeye £28.00 ~ Sirloin £28.00
- All served with fries, Caesar salad, garlic & herb butter
- Grilled swordfish steak, Jersey Royals, herb emulsion, mango relish £22.00
- Smoked BBQ pulled pork burger, apple sauce, fries & Caesar salad £16.00
CHEF'S PAELLA
- Gambas, chorizo, chicken & mussels served with saffron cooked rice £18.00
VEGAN
- Courgette & smoked vegan cheese samosa, orange tapenade, green bean salad £16.00
Sides
- Green bean & tapenade salad ~ Parmesan & truffle fries ~ Caesar salad ~ £4.50 each
KIDS
- Grilled Steak burger & fries £8.00
- Battered haddock, fries & mushy peas £8.00
- Cumberland sausage hot dog & fries £8.00
- Children's Paella £8.00
Desserts
- Chocolate brownie, vanilla ice cream £7.00
- Bakewell tart, spiced apricot jam £7.00
- Treacle tart, clotted cream £7.00
- Children’s chocolate brownie, vanilla ice cream £4.50
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Homemade ice creams: Vanilla ~ Chocolate ~ Raspberry ripple
Homemade sorbets: Mango & passionfruit ~ Raspberry
£2.20 per scoop
(V) Vegetarian (Vg) Vegan (GF) Gluten Free (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.