Bank Holiday
Outdoor Dining Menu
Monday 26th May 2025
Available 12 to 4pm
Nibbles
- From the Kitchen
- Selection of chef’s breads and butters £7.00
- Padron peppers, sea salt £5.00
- Smoked brisket croquettes, chipotle mayonnaise £9.00
- Fire-roasted red pepper hummus, vegetables & water cracker £7.00
- Tomato bruschetta, olive & basil £7.00
FROM THE GRILL
- A variety of marinated meats and vegetables all cooked over coal all served with homemade grilled flatbread, house pickles & slaw salad
- Shawarma chicken, garlic & herb yoghurt £19.00
- Pepper-crusted pork belly, burnt apple ketchup £19.00
- Chermoula leg of lamb, tzatziki £22.00
- Coal-roasted sweet potato, "ve-du-ja", courgette salsa £17.00
BUNS & KIDS
- Greyhound burger, smoked bacon jam, Monterey jack cheddar, gherkin, gem & fries £19.00
- Grilled hotdog, brioche roll, crispy onion, American mustard, spiced ketchup £19.00
- Kids burger, cheddar cheese & fries £8.00
- Kids hotdog, ketchup & fries £8.00
- Mac'n'cheese, garlic bread £8.00
Desserts
- Tropical fruit pavlova, whipped coconut Chantilly & passionfruit £8.00
- Strawberry fool, shortbread biscuit £8.00
- Chocolate brownie, vanilla ice cream £8.00
- Selection of ice creams & sorbets £2.50 / scoop
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.