Bank Holiday
Outdoor Dining Menu
Monday 26th May 2025
Available 12 to 4pm
Nibbles
- From the Kitchen
- Selection of chef’s breads and butters (GF* V) £7.00
- Padron peppers, sea salt (GF Vg) £5.00
- Smoked brisket croquettes, chipotle mayonnaise £9.00
- Fire-roasted red pepper hummus, vegetables & water cracker (GF* Vg) £7.00
- Tomato bruschetta, olive & basil (Vg) £7.00
FROM THE GRILL
- A variety of marinated meats and vegetables all cooked over coal all served with homemade grilled flatbread, house pickles & slaw salad
- Shawarma chicken, garlic & herb yoghurt (GF*) £14.00
- Pepper-crusted pork belly, burnt apple ketchup (GF*) £14.00
- Chermoula leg of lamb, tzatziki (GF*) £16.00
- Coal-roasted sweet potato, "ve-du-ja", courgette salsa (GF* Vg) £12.00
SIDES
- Plain fries (GF) £5.00
- Truffle & Parmesan fries (GF) £5.50
- Garden salad (GF Vg) £5.00
BUNS & KIDS
- Greyhound burger, smoked bacon jam, Monterey jack cheddar, gherkin, gem & fries (GF*) £17.00
- Grilled hotdog, brioche roll, crispy onion, American mustard, spiced ketchup (GF*) £16.00
- Kids burger, cheddar cheese & fries (GF*) £9.00
- Kids hotdog, ketchup & fries (GF*) £9.00
- Mac'n'cheese, garlic bread (GF* V) £8.00
Desserts
- Tropical fruit pavlova, whipped coconut Chantilly & passionfruit (GF V) £8.00
- Strawberry fool, shortbread biscuit (GF* V) £8.00
- Chocolate brownie, vanilla ice cream (V) £6.00
- Selection of ice creams & sorbets (Vg*) £2.50 / scoop
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.