Bank Holiday
Outdoor Dining Menu
Monday 25th August 2025
Available 12 to 4pm
Nibbles
- From the Kitchen
- Selection of chef’s breads and butters (GF* V) £7.00
- Padron peppers, smoked sea salt (GF Vg) £6.00
- Smoked brisket croquettes, chipotle mayonnaise £8.00
- Fire-roasted red pepper hummus, vegetables & water cracker (GF* Vg) £6.00
FROM THE GRILL
- A variety of marinated meats and vegetables all cooked over coal all served with homemade grilled flatbread, house pickles & garden salad
- Shawarma chicken, garlic & herb yoghurt (GF) £15.00
- Pepper-crusted pork belly, burnt apple ketchup (GF) £15.00
- Coal-roasted sweet potato, "ve-du-ja", courgette salsa (GF Vg) £13.00
OTHER MAINS
- Beef burger, pickled red cabbage, American mustard mayo, Emmental, frickle, fries & slaw (GF*) £19.00
- Greyhound Caesar" coal-grilled shawarma chicken, gem lettuce, crispy lardons, croutons, Caesar dressing, anchovies (GF*) £17.00
SIDES
- Plain fries (GF) £5.00
- Truffle & Parmesan fries (GF) £5.50
- House slaw £4.50
KIDS
- Kids burger, cheddar cheese & fries (GF*) £9.00
- Kids hotdog, ketchup & fries (GF*) £9.00
Desserts
- Vanilla & lime macerated strawberry Eton mess (V GF) £8.00
- Chocolate brownie, vanilla ice cream (V) £6.00
- Selection of ice creams & sorbets (Vg*) £2.50 / scoop
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.