Sample A La Carte
NIBBLES
- Selection of homemade breads, butter & houmous (V GF*) £5.00
- Mixed marinated olives (Vg GF) £4.00
- Breaded whitebait, tartare sauce £8.00
- Whole baked Camembert to share, tomato pesto cheese straws (V) £12.50
Starters
- Roasted butternut squash soup, spiced red onion & cumin seed bhaji, mint yoghurt (V) £7.00
- Twice-baked Leonard Stanley Gloucestershire cheddar soufflé, smoked haddock chowder £9.00
- Warm asparagus, Jersey Royal & caper terrine, pickled quail's egg, hazelnuts, wild garlic aioli (Vg*) £8.50
- Grilled mackerel, compressed cucumber, cockles, buttermilk & dill split sauce, avocado £8.50
- Cured duck ham, katsu mayonnaise, broccoli puffed crackling, balsamic onions (GF*) £9.50
- Lamb faggot, little gem lettuce, pancetta & garden pea fricassée, shallot rings £9.00
Sharing Platters
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Lunchtime only
Would suit two people as a starter or one as a main -
Ploughman’s
Mature cheddar, pickle, cured meats, pork pie, soft boiled egg, sourdough £16.00 -
Fisherman’s
Smoked trout, salmon & mackerel, fresh anchovies, garlic mayonnaise, toasted sesame bread £18.00 -
Gardener’s
Smoked aubergine, sun-blushed Mediterranean vegetables, artichoke hearts, feta cheese, flat bread, hummus (Vg* V) £15.00
Mains
- John Dory fillets, monk’s beard, caramelised cauliflower, chestnut mushrooms, cauliflower & miso ketchup (GF) £21.00
- Chicken ballotine with chicken mousse, pommes Anna, charred onions, turnips, sauce verjus (GF) £20.00
- Pan-roasted fillet of stone bass, smoked crab bisque, baby leeks, sea vegetables, crab fritter £24.00
- Courgette, red onion & feta cheese samosa, salad Niçoise, quail’s egg, wild garlic mayonnaise (V) £18.00
- Lamb rump, shoulder croquette, pickled vegetables, garden pea purée, goats’ cheese whip £26.00
- Pork fillet, hispi cabbage, black pudding crumb, apple, grain mustard & tarragon sauce £20.00
- Celeriac hash brown, cider-pickled mooli, vanilla & celeriac purée, pears, toasted rye cracker (Vg) £19.00
Pub Classics
- Spring lamb burger, Gorgonzola cheese, homemade salad cream, vegetable slaw, chips (GF*) £17.50
- Beer-battered haddock & chips, mushy peas, homemade tartare sauce £17.00
- Royal Estate steaks: 10oz Rump steak £25.00 ~ 8oz Ribeye steak £ 28.00 ~ 10oz Sirloin steak £28.50
- All steaks served with cherry vine tomatoes, hand-cut chips, watercress & radish salad (GF*)
- Sauces: Peppercorn ~ Oxford blue cheese ~ Chimichurri ~ Garlic & herb butter £2.50
Sides
- Hand-cut chips ~ Truffle & Parmesan fries ~ Mixed leaf & slaw salad ~ Vegetable panache ~ New potatoes £4.00
Desserts
- Chocolate trifle, aerated white chocolate, black olive purée, pistachio ice cream (V) £9.00
- Sticky toffee pudding, smoked Cornish Sea salt & butterscotch sauce, clotted cream ice cream £8.00
- Apple mousse, baby toffee apples, parkin cake, cider apple sauce £9.00
- Letcombe Regis honey parfait, pear sorbet, compressed pears, stem ginger, spiced gingerbread £10.00
- Lemon tart, lemon meringue, black sesame & yuzu ice cream, white chocolate, lemon balm £9.00
- Almond milk crème brûlée, butternut squash & pumpkin seed macarons, compressed strawberries, strawberry ketchup (Vg) £9.50
- Chef’s homemade sweet treats trio £4.00
- Homemade ice creams & sorbets your choice of 1 / 2 / 3 scoops £2.20 / £4.40 /£6.60
British Artisan Cheese
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Your choice of 3/4/5 cheeses served with accompaniments, sourdough crackers & soda bread
£10.00/£13.00/£16.00 (GF*) - Katherine with Granny Smith apple
- Cerney Ash with onion chutney
- Bath Soft with pickled walnut
- Ogleshield with cornichons
- Oxford Blue with rhubarb compote
(V) Vegetarian (Vg) Vegan (GF) Gluten Free (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.