Sample A La Carte
NIBBLES
- Mixed marinated olives, confit garlic, chilli (Vg GF) £6.50
- Chef’s homemade breads & whipped butters (V GF*) £7.00
- Buttermilk chicken, wild garlic aioli £7.00
- Juniper-pickled Crown Prince squash, whipped ricotta, crispy sage (V) £7.00
Starters
- Smoked ham hock, cavolo nero & butterbean soup, sourdough (GF*) £9.00
- Twice-baked Leonard Stanley Gloucestershire cheddar soufflé, smoked haddock chowder £11.00
- Smoked mackerel, crème fraîche, dill-pickled cucumber, avruga roe £10.00
- Wild boar & venison terrine, celeriac remoulade, cornichons, sourdough (GF) £10.00
- Heritage beets, fennel, blood orange, smoked almond, dill & lovage dressing (Vg GF) £9.00
Mains
- Pork tomahawk, cime di rapa, potato hashbrown, chilli, anchovy & garlic butter (GF) £26.00
- Wild mushroom tagliatelle, wild garlic, gremolata (V*) £20.00
- Pan-roasted hake, clams, monk’s beard, salsify, parsley & horseradish velouté (GF) £27.00
- Chicken saltimbocca, Lyonnaise onions, Rollright, green beans, wild garlic (GF) £25.00
- Swiss chard & potato pavé, braised chicory, burnt onion, golden currants, pickled romanesco (Vg GF) £21.00
Pub Classics
- Beef burger, smoked bacon jam, Monterey Jack, gem lettuce, house pickles, fries (GF*) £19.00
- Beer-battered haddock, marrowfat mushy peas, hand-cut chips, tartare (GF*) £21.00
- Steak Onglet £29.00 (served medium rare)
- 28 day dry-aged ribeye steak £34.00
- Both steaks are served with hand-cut chips, confit tomato, roasted onion (GF*)
-
Butters: Peppercorn ~ Oxford Blue cheese ~ Wild garlic butter
£3.00 each
Desserts
- Passion fruit bavarois, coconut sorbet, mango gel (V GF) £10.00
- Black treacle & stem ginger sticky toffee pudding, butterscotch sauce, candied pecans, vanilla & tonka bean ice cream (V*) £10.00
- Dark chocolate nemesis, blood orange baked Alaska (V) £11.00
- Almond cake, crème fraîche, poached rhubarb (V) £9.00
- Homemade ice creams & sorbets your choice of 1 / 2 / 3 scoops £3.00 / £5.00 / £7.50
British Artisan Cheese
-
3 cheeses £15.00 (GF*)
Served with pickled walnut, prune, grape & Armagnac chutney, spiced pear purée, sourdough crackers and Chef’s bread - Roquefort ~ sheep ~ unpasteurised (V)
- Maida Vale ~ cow ~ pasteurised
- Rosary ~ goat ~ pasteurised (V)
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.