A La Carte Menu
- Available every dinner service
- and Saturday lunchtime
- (sample menu, subject to change)
NIBBLES
- Mixed marinated olives, confit garlic, chilli (Vg) £5.00
- Freshly baked bread & Marmite butter (V) £6.00
-
Baked Camembert, hot honey, candied walnuts, toasted sourdough £16.00
(for sharing)
Starters
- Duck liver parfait, truffle butter, toasted sourdough, grapes, pickled onion £12.00
- Torched pickled mackerel fillet, potato pancake, frisée £12.00
- Chicken ballotine, celeriac remoulade £12.00
- Pan-fried scallops, bacon lardons, parsnip purée £14.00
- Twice-baked Cheddar soufflé, smoked haddock chowder £12.00
- Fig & goat’s curd tart, candied walnuts, caramelised onion (V) £10.00
Mains
- Duck breast, dauphinoise, charred sweetcorn, carrot purée, seasonal greens £30.00
- Wild mushroom & truffle risotto, spinach, aged parmesan (Vg*) £21.00
- Coffee-rubbed venison fillet, confit Jerusalem artichoke, blackberry & juniper jus, rainbow chard £32.00
- Herb-crusted pork tenderloin, dauphinoise, plum ketchup, black pudding £28.00
-
Market Fish £ market price
Ask your server about the day's offering
Pub Classics
- Chef’s pie, mashed potato, seasonal greens £ Day price
- Beer-battered haddock, mushy peas, hand-cut chips, tartare sauce £22.00
- Berkshire beef burger, smoky bacon, cheese, crispy onion, pickles, burger sauce, fries £22.00
- 28-day dry-aged 8oz Sirloin steak £36.00
- 8oz Bavette steak £29.00
- Steaks served with hand-cut chips, roasted tomato, shallots
-
Sauces: Peppercorn ~ Garlic & herb butter
£3.50 each
Desserts
- Chocolate & orange torte, orange granita, chocolate shard (V) £12.50
- Sticky toffee pudding, butterscotch, vanilla ice cream (V) £10.00
- Apple tarte Tatin, vanilla ice cream, salted caramel (V) £11.00
- White chocolate parfait, hazelnut crumb, blackberry sorbet (V) £11.00
-
Homemade ice creams & sorbets of your choice
1 / 2 / 3 scoops £3.00 / £5.00 / £7.50
British Artisan Cheese
-
3 cheeses £16.00
Served spiced fruit chutney & rye crackers - Black Bomber ~ cow ~ pasteurised (V)
- Barkham Blue ~ cow ~ pasteurised (V)
- Cotswold Brie ~ cow ~ pasteurised (V)
(V) Vegetarian ~ (V*) Vegetarian available ~ (Vg) Vegan ~ (Vg*) Vegan available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.