Sample A La Carte
NIBBLES
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Selection of homemade breads:
Oatmeal Irish soda bread with Marmite & Guinness whipped butter & bacon crumb
Kalamata olive bread, sun blushed tomato whipped butter, olive crumble (V GF*) £7.00 - Mixed marinated olives (Vg GF) £6.00
- Popcorn mussels, katsu mayonnaise £6.00
- Potato hash browns, parmesan & truffle emulsion (GF) £6.00
Starters
- Watercress & spinach velouté, crispy Arlington egg, black olive crumb (V GF*) £9.00
- Twice-baked Leonard Stanley Gloucestershire cheddar soufflé, smoked haddock chowder £10.00
- Miso-glazed mackerel, XO sauce, chicken skin crumb, asparagus, broccoli purée £12.00
- Cashew nut oat cake, smoked hay cream cheese, apple & cider dashi, pickled apples & radishes (Vg) £9.00
- Pork cheek & root vegetable bourguignon, potato mousse, pork & parmesan crumble (GF) £10.00
- Roscoff onion & thyme tarte Tatin, Roquefort ice cream, pickled & compressed Waldorf salad (V) £9.00
- Parma ham wrapped rabbit mousse, torched carrots, black garlic ketchup, pistachio nuts (GF*) £10.00
Mains
- Tandoori lamb rump, spiced belly samosa, red lentil dhal, tamarind & date chutney, mint buttermilk (GF*) £28.00
- Creedy chicken, onion purée, maitake mushroom, thigh schnitzel, lemon thyme emulsion, chicken reduction (GF*) £26.00
- Braised ox cheek, smoked oyster mayonnaise & coastal herbs, caramelised Roscoff onion, sticky beef jus, ox tongue nuggets £24.00
- Roasted globe artichoke, coffee & malted sultanas, salt-baked Jerusalem artichokes, puffed grains, red wine mayonnaise, linseed cracker (Vg GF) £20.00
- Nori-wrapped Skrei cod, fried lardo, roasted cauliflower, walnut ketchup, crisp mussels, chervil butter sauce (GF*) £26.00
- Pressed potato & reblochon tartiflette, kelp confit salsify, reblochon custard, potato foam & crumble (V GF) £21.00
Pub Classics
- Caramelised French onion beef burger, Swiss cheese, mace-spiced mushroom ketchup, pickled spring green slaw with salsa verde & toasted pine nuts, fries (GF*) £19.00
- Beer-battered haddock & hand-cut chips, mushy peas, homemade tartare sauce £18.00
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Royal Estate steaks:
10oz Rump steak £27.00
8oz Ribeye steak £ 30.00
10oz Sirloin steak £32.00 - All steaks served with cherry vine tomatoes, battered chips, pickled spring green slaw with salsa verde & toasted pine nuts (GF*)
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Sauces: Peppercorn ~ Beenleigh Blue cheese
Chimichurri ~ Garlic & herb butter
£2.50 each
Desserts
- Black treacle & stem ginger sticky toffee pudding, butterscotch sauce, candied pecans, vanilla & tonka bean ice cream (V*) £9.00
- Chocolate & miso curd caramel mousses, ginger ale sorbet, honey & bee pollen tile (GF*) £10.00
- Lemon parfait, preserved lemon flapjack, vanilla confit fennel, fennel pollen meringue (V) £10.00
- Mango brûlée tart, coconut sorbet, nigella seed & pineapple relish, candied pineapple shard (V) £9.00
- Popcorn panna cotta, gingerbread foam, stout caramel, spelt & honey crisp, toffee popcorn £10.00
- Spiced Yorkshire rhubarb pain perdu, blood orange custard, rhubarb ripple ice cream (Vg) £10.00
- Chef’s trio of sweet treats £6.00
- Homemade ice creams & sorbets your choice of 1 / 2 / 3 scoops £2.50 / £5.00 / £7.00
British Artisan Cheese
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Your choice of 3/4/5 cheeses served with accompaniments, sourdough crackers & soda bread
£11.50/£15.00/£18.50 (GF*) - Stinking Bishop with pear compote
- Waterloo with mushroom ketchup
- Solstice with apple brandy jam
- Beenleigh Blue with red onion compote
- Cerney Ash with pickled walnuts
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.