Sample A La Carte
NIBBLES
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Selection of homemade breads:
Oatmeal Irish soda bread with Marmite & Guinness whipped butter & bacon crumb
Sourdough with caramelised shallot & blue cheese whipped butter, crispy shallots (V GF*) £7.00 - Mixed marinated olives (Vg GF) £6.00
- Pheasant leg scrumpet, walnut ketchup £7.00
- Stilton & jalapeño croquette, sriracha mayonnaise £7.00
Starters
- Roast fennel, sage & cider soup, toasted almond & cheddar scone (V GF*) £9.00
- Twice-baked Leonard Stanley Gloucestershire cheddar soufflé, smoked haddock chowder £10.00
- Salt-cured Loch Duart salmon & nduja fishcake, crab bisque, lemongrass foam, soused vegetables (GF) £12.00
- Pressed leeks with smoked cheese, roast potato gnocchi, leek ash, fermented leek purée (Vg) £9.00
- Chicken liver & mascarpone parfait, confit chicken nugget, dulse seaweed tapioca, gooseberry dashi (GF*) £9.00
- Pigeon breast, roasted salsify, Douglas Fir oil, caramelised fig purée, liquorice reduction (GF*) £12.00
- Tunworth custard tart, red onion marmalade, pickled walnuts, parmesan & onion seed tuile (V) £9.00
Mains
- Creedy Carver duck breast, fondant potato, duck stuffing, red cabbage purée, caramelised onion (GF*) £28.00
- Smoked cheese & pine nut-stuffed onion, truffle & shallot purée, pickled white mustard seeds, French onion consommé (Vg GF) £21.00
- Short rib of beef, potato pavé, carrot & spiced mustard purée, bone marrow nugget, fried white pudding crumb £26.00
- Pheasant & Oxford Blue Kyiv, wild mushroom, pancetta & chestnut ragout, nori fried crisps, masala wine sauce (GF) £24.00
- Pan-roasted baby English goat’s cheese, Crown Prince risotto, buttered roasted hazelnuts, crispy sage, hazelnut oil (V GF) £20.00
- Fillet of hake, charred bok choi, pancetta & garden pea fricassée, wasabi beurre blanc, coriander oil (GF) £26.00
Pub Classics
- Venison, sage & wild boar burger, spiced apple & port jam, celeriac & bacon crumb remoulade, fries £19.00
- Beer-battered haddock & hand-cut chips, mushy peas, homemade tartare sauce £18.00
- Royal Estate steaks: 10oz Rump steak £27.00 ~ 8oz Ribeye steak £ 30.00 ~ 10oz Sirloin steak £32.00
- All steaks served with cherry vine tomatoes, hand-cut chips, celeriac & bacon crumb remoulade (GF*)
- Sauces: Peppercorn ~ Beenleigh Blue cheese ~ Chimichurri ~ Garlic & herb butter £2.50
Sides
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Tenderstem broccoli & toasted almonds (Vg* GF) ~ Braised red cabbage & sultanas (V GF)
Roasted sprouts, chestnuts & bacon (Vg* GF) ~ Hand-cut chips
Battered chips ~ Truffle & Parmesan fries (GF*)
English Mid potatoes (Vg* GF)
£5.00 each
Desserts
- Black treacle & stem ginger sticky toffee pudding, butterscotch sauce, candied pecans, vanilla & tonka bean ice cream (V*) £9.00
- Chocolate and olive oil tart, Cornish sea salt & rosemary ice cream, cocoa nib & almond crumb £10.00
- Gooseberry martini, spiced gooseberry compote, gingerbread crunch, elderflower gel (V GF*) £9.00
- Steamed winter pudding, winter-spiced ice cream, brandy custard £9.00
- Iced lemon marshmallow, gin-compressed cucumber, tonic sorbet, sable biscuit, flower meringue shard (Vg GF*) £10.00
- Pumpkin honey cake, yuzu & poppyseed ice cream, apricot, lemongrass foam (V) £10.00
- Chef’s trio of sweet treats £6.00
- Homemade ice creams & sorbets your choice of 1 / 2 / 3 scoops £2.20 / £4.40 /£6.60
British Artisan Cheese
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Your choice of 3/4/5 cheeses served with accompaniments, sourdough crackers & soda bread
£11.50/£15.00/£18.50 (GF*) - Stinking Bishop with pear compote
- Waterloo with mushroom ketchup
- Solstice with apple brandy jam
- Beenleigh Blue with red onion compote
- Cerney Ash with pickled walnuts
(V) Vegetarian (Vg) Vegan (GF) Gluten Free (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.