Sample A La Carte
NIBBLES
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Selection of homemade breads:
Oatmeal Irish soda bread with Marmite & Guinness whipped butter & bacon crumb
Kalamata olive bread, sun blushed tomato whipped butter, olive crumble (V GF*) £7.00 - Mixed marinated olives (Vg GF) £6.00
- Wild garlic & parmesan arancini, garlic & pine nut pesto (V) £6.00
- Fried lamb’s belly, Scotch bonnet mayonnaise £7.00
Starters
- Tomato & cucumber gazpacho, sun-blushed Isle of White tomatoes, basil & olive tapenade (V GF*) £9.00
- Twice-baked Leonard Stanley Gloucestershire cheddar soufflé, smoked haddock chowder £10.00
- Coronation Cornish crab crumpet, brown crab mayonnaise, mango & golden raisin chutney £12.00
- Pea & cashew nut pâté, toasted rye crackers, pumpkin seed tahini, shallot & pea salad (Vg GF*) £9.00
- Duck liver parfait, violet artichokes, toasted walnuts, pickled purple chicory, glazed brioche (GF*) £11.00
- Smoked ham hock Scotch egg, Cajun-spiced carrot ketchup, carrot & cardamom chutney, black garlic £9.00
- Heritage beetroots, goat’s cheese, roasted sunflower seed purée, radish, beetroot vierge (V GF) £9.00
Mains
- Lamb rump, smoked aubergine purée, green olive jam, feta tapenade, pancetta beans (GF) £28.00
- Creedy truffled chicken, lovage emulsion, chicken crumb, confit leeks, puy lentils (GF) £26.00
- Braised pork collar, black pudding, nettle velouté, potato & pancetta mille-feuille, apple dashi (GF*) £25.00
- Roast fillet of hake, summer vegetables, verjus, pickled grapes, lobster oil (GF) £26.00
- Cumin-spiced falafel, saffron & lemon mayonnaise, pistachio dukkah, pickled black radish (Vg) £18.00
- BBQ oyster mushrooms, whipped tofu, wild mushroom fritter, chimichurri sauce (Vg GF*) £20.00
Pub Classics
- Lamb & oregano burger, grilled goat’s cheese, cucumber tzatziki, pickled slaw with salsa verde & toasted pine nuts, fries (GF*) £19.00
- Beer-battered haddock & hand-cut chips, mushy peas, homemade tartare sauce £18.00
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Royal Estate steaks:
10oz Rump steak £27.00
8oz Ribeye steak £ 30.00
10oz Sirloin steak £32.00 - All steaks served with cherry vine tomatoes, battered chips, pickled spring green slaw with salsa verde & toasted pine nuts (GF*)
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Sauces: Peppercorn ~ Beenleigh Blue cheese
Chimichurri ~ Garlic & herb butter
£2.50 each
Desserts
- Black treacle & stem ginger sticky toffee pudding, butterscotch sauce, candied pecans, vanilla & tonka bean ice cream (V*) £9.00
- Rice pudding parfait, puffed wild rice, confit blackberries, lemon curd, blackberry tuile (GF*) £10.00
- Chocolate delice, sheep's yogurt ice cream, milk crisps, hazelnut feuilletine (GF*) £11.00
- Raspberry mousse, Sauternes & raspberry gel, beetroot & white chocolate crumb, raspberry sorbet (GF) £10.00
- Spiced & compressed pineapple, candied fennel, olive oil semifreddo, Thai green ice cream (Vg GF) £10.00
- Macerated strawberries, pistachio nut, rosewater jelly, freeze-dried strawberry meringue (GF) £10.00
- Chef’s trio of sweet treats £6.00
- Homemade ice creams & sorbets your choice of 1 / 2 / 3 scoops £2.50 / £5.00 / £7.00
British Artisan Cheese
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Your choice of 3/4/5 cheeses served with accompaniments, sourdough crackers & soda bread
£12.00/£15.50/£19.00 (GF*) - Templegall with spiced fig chutney
- Stichelton Blue with gooseberry & elderflower jam
- Wigmore with apple brandy jam
- Gorwydd with mushroom & truffle ketchup
- Brigthwell Ash with pickled walnut ketchup & toasted walnut
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.