Sample A La Carte
We plan to revert to our full food offering (sample below) once we are able to welcome guests for indoor dining again, hopefully from 17 May.
SNACKS & SMALL PLATES
- Selection of homemade breads, Netherend Farm butter £3.50 (V GF)
- Green Nocellara olives £4.00 (Vg GF)
- Glazed lamb ribs, fresh mint £7.00 (GF)
- Brown crab arancini, squid ink mayo £6.50
- Smoked aubergine, sourdough toasts £5.00 (Vg GF*)
Starters
- Cherry tomato gazpacho, pickled cucumber, basil & sourdough bread £7.00 (V GF*)
- Twice-baked Leonard Stanley Gloucestershire Cheddar soufflé, smoked haddock chowder £8.50
- Warm scotch egg with watercress salad £6.50
- Roasted scallops, Sauternes butter & chives £12.50
- Venison tartare, smoked egg yolk, fig & walnut toast £7.50 (GF*)
- Heritage beetroot salad, walnuts, orange, pickled chicory & pearl barley £7.50 (Vg GF*)
Mains
- Ale braised beef cheek, garlic & thyme mash, pickled Roscoff onion, kale £19.50
- Roast chicken breast, gnocchi, girolle mushrooms, broad beans, kale, chicken & lemon thyme beurre noisette sauce £21.00
- Cider-cured sea trout, heritage beetroots, kholrabi, pickled lemon & watercress velouté £18.00 (GF)
- Roasted cod fillet, smoked herring caviar & mussels, heritage potatoes, pancetta, baby leeks & white onion cream £24.50 (GF)
- Stuffed & roasted butternut squash, wild rice, pickled squash, cavolo nero & coriander £15.00 (Vg, GF)
Pub Classics
- 10oz Royal Estate rump steak, garlic & herb-roasted tomato, chips, peppercorn sauce, watercress salad £24.50 (GF*)
- Beer-battered haddock & chips, with mushy peas & homemade tartare sauce £15.50
- Beef burger, cheese, bacon, lettuce, tomato, gherkins & vegetable slaw, chips £15.50 (GF*)
- Quinoa & white bean burger, cider onions, cheese, lettuce, tomato & vegetable slaw, chips £15.00 (V)
Sides
- Chips / Mixed lead salad / Braised red cabbage / Heritage beetroots
- £3.50 each
Desserts
- Sticky toffee pudding, butterscotch sauce & vanilla ice cream £7.50 (V)
- Chocolate, cherry & pistachio choux bun £8.00 (GF)
- “Strawberries & cream” white chocolate panna cotta, strawberries, honeycomb & basil £8.50 (V)
- Raspberry & almond Eton mess £7.50 (Vg GF)
- Rhubarb & custard mille-feuille £7.50 (V)
-
Selection of homemade ice creams and sorbets (3 scoops) £6.60
Ice creams: Vanilla (V,GF), Chocolate (V,GF), Honey (V,GF)
Sorbets: Strawberry (Vg,GF), Passionfruit (Vg,GF), Apple (Vg,GF)
British Artisan Cheese
-
Choice of 3/4/5 cheeses served with accompaniments, sourdough crackers & soda bread
£9.50/£12.50/£15.50 (GF*) - Worcestershire Hop with Granny Smith apple
- Katherine with rosemary almonds
- Bath Soft with marinated fig
- Ravens Oak with cornichons
- Colston Bassett Stilton with onion chutney
Homemade Sweets
- Raspberry fruit pastille (V GF) / Elderflower marshmallow (GF) / Chocoloate & coffee cup (V GF) £3.50
(V) Vegetarian (Vg) Vegan (GF) Gluten Free (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.