Sample A La Carte
SNACKS & SMALL PLATES
- Selection of homemade breads, Netherend Farm butter £3.50 (V GF)
- Green Nocellara olives £4.00 (Vg GF)
Starters
- Cherry tomato gazpacho, pickled cucumber, basil & sourdough bread £7.00 (V GF*)
- Twice-baked Leonard Stanley Gloucestershire Cheddar soufflé, smoked haddock chowder £9.50
- Rabbit rillette, boozy prunes, pickled carrots & sourdough toasts £9.00 (GF*)
- Roasted scallops & Cornish crab salad, brown crab mayo & apple £12.50 (GF)
- British heritage tomatoes, basil, black olives, pickled shallots & consommé £8.50 (Vg GF)
- Ham hock ravioli, black pudding, Granny Smith apple & watercress £9.00
Mains
- Corn-fed chicken breast, tarragon, girolles, gnocchi, fresh peas & broad beans, Parmesan & roast chicken jus £22.00
- Charred broccoli salad, green beans, fresh peas & braod beans, Asian chilli dressing, toasted nuts & seeds £8.00/£15.00 (Vg GF)
- Cornish cod & crispy baby squid, summer vegetables & bouillabaisse sauce £23.50 (GF)
- Slow-roasted lamb shoulder, champ mash & charred baby leeks £19.50 (GF)
- Crab & chilli linguini, samphire & coriander £18.50
Pub Classics
- 10oz Royal Estate rump steak, garlic & herb-roasted tomato, chips, peppercorn sauce, watercress salad £24.50 (GF*)
- Beer-battered haddock & chips, with mushy peas & homemade tartare sauce £15.50
- Beef burger, cheese, bacon, lettuce, tomato, gherkins & vegetable slaw, chips £15.50 (GF*)
Sides
- Chips / Mixed lead salad / Heritage potaotes / Tenderstem broccoli
- £3.50 each
Desserts
- Sticky toffee pudding, butterscotch sauce & vanilla ice cream £7.50 (V)
- Chocolate, cherry & pistachio choux bun £8.00 (GF)
- “Strawberries & cream” white chocolate panna cotta, strawberries, honeycomb & basil £8.50 (V)
- Raspberry & almond Eton mess £7.50 (Vg GF)
- Rhubarb & custard mille-feuille £7.50 (V)
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Selection of homemade ice creams and sorbets (3 scoops) £6.60
Ice creams: Vanilla (V GF), Chocolate (V GF), Guinness (V)
Sorbets: Strawberry (Vg GF), Raspberry (Vg GF), Cherry (Vg GF)
British Artisan Cheese
-
Choice of 3/4/5 cheeses served with accompaniments, sourdough crackers & soda bread
£9.50/£12.50/£15.50 (GF*) - Worcestershire Hop with Granny Smith apple
- Katherine with rosemary almonds
- Bath Soft with onion chutney
- Ravens Oak with cornichons
- Vale of Camelot Blue with rhubarb pickle
(V) Vegetarian (Vg) Vegan (GF) Gluten Free (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.