As Bar Manager in our Front of House Team at The Greyhound Inn, you will help make sure we deliver a great experience to every guest, every time and maintain our local and national reputation.

You will need to lead by example, and supervise and support other staff to help them complete all tasks to our high standards. Responsibilities will include maintaining the presentation, hygiene and quality of the bar area and cellar. Wet stock ordering, rotation, and pricing. Keeping a close eye on bar sales and GP, making recommendations for promotions and improvements. As a member of the management team additional duties include dealing with enquiries by email, phone and in person, including the use of various electronic booking systems, checking in/out of accommodation guests.

We are looking for someone with strong bar knowledge and a clear passion for hospitality. You should have an outgoing, positive personality, and an ability to lead others, with good organisational and communication skills and exceptional attention to detail.