Burns Night Dinner
Available
Friday 23rd &
Saturday 24th January
-
Wee Bites
Haggis bonbon & whisky sauce
Whisky-cured salmon tarlet, cucumber, dill mayonnaise - ~
-
Starter
Scallops, pale ale-braised ox cheek, butternut squash, sage brown butter - ~
-
Main
Venison loin, celeriac purée, haggis, neeps & tatties croquette, pickled blackberries, Ardbeg whisky jus - Or
- Pan-fried cod fillet, mussel & crab bisque, Isle of Mull bruschetta
-
Dessert
Cranachan soufflé, raspberry & cassis sorbet - ~
-
Cheese
A selection of Scottish cheeses
(£10 supplement) - ~
-
Petit Fours
Chocolate & Drambuie truffle - ~
£60 per person
Booking Terms
-
Pre-bookings only.
A £10 per person deposit is required at the time of booking.
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.