Burns' Night Supper
Wednesday
25 January 2023
From 6pm
Starters
- Chicken wing, scallops, baby leeks, prune purée, puffed rice (GF) £12.00
- Square sausage terrine, spiced apple chutney, sourdough £8.50
- Pan-seared heritage carrot terrine, braised chicory, dark ale bread croutons, walnut crumb (Vg GF) £7.50
Mains
- Haggis, neeps & tatties, crispy kale, red wine & rosemary jus (GF) £22.00
- Pan-seared Loch Duart salmon, pearl barley risotto, chanterelle mushrooms, Cullen skink sauce £25.00
- Butternut squash fondant, shallot & pea purée, turnip flowers, pickled walnuts (Vg GF*) £20.00
Desserts
- Marmalade hot pudding, Drambuie custard, crispy orange peel (V) £8.50
- White chocolate cranachan ganache, oat tuille, raspberry gel £8.50
- Chocolate & raisin tiffin, seared orange & hazelnut diplomat, smoked orange oil (Vg) £8.50
(V) Vegetarian (Vg) Vegan (GF) Gluten Free (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.