Scottish Specials
Burn’s Night
25 January 2022
From 6pm
Starters
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Grilled Square Sausage Terrine
boozy prune jam, pickled carrots, peppered crème fraiche, walnuts, tattie scone £8.00 -
Scottish King Scallops, Stornoway Black Pudding
caramelised cauliflower purée, samphire £12.00
Mains
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Loch Duart Salmon, Cullen Skink Broth
watercress, smoked haddock, Parisian potatoes £20.00 -
Braised Traditional Haggis, Black Cabbage
salt-baked swede & turnip potato cake, whisky jus £18.00
Desserts
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Dundee Cake, Almond Milk Ice Cream
marinated golden sultanas, almond tuille £7.00 -
Cranachan Trifle
whisky-soaked sponge, raspberry gel, honey diplomat, oat cookie, nutmeg custard £8.00
(V) Vegetarian (Vg) Vegan (GF) Gluten Free (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.