Burns Night Dinner
Thursday 25 January
From 6pm
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Wee Bites
Arran oak-smoked cheddar custard tarts
Crab oat cake, fennel-top curd
Venison tartar, tattie scone, quail egg - ~
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Salmon
Whisky-cured salmon, compressed cucumber, dill & whole grain mustard dressing (GF*) - ~
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Haggis
Local partridge with haggis & quail Scotch egg, pressed neeps & tatties terrine, baby turnips, whisky & cassis jus (GF*) - ~
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Cullen Skink Mousse
Lemon sole stuffed with smoked haddock & watercress mousse, Parisienne potatoes, smoked trout roe butter sauce (GF) - ~
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Pear
Caramelised pear & whisky gel, chocolate & whisky cream, caramelised milk cream, shortbread crumb - ~
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Cheese
Raspberry cranachan oat bar with Hebridean Blue cheese - ~
Six Courses £60
Booking Terms
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Pre-bookings only.
A £10 per person deposit is required at the time of booking.
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(GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.