As a member of the management team at The Greyhound Inn, you will be responsible for leading the team to make every guest’s visit to us a relaxing and enjoyable experience, providing a professional service but with warmth and personality.

Key Responsibilites

• Support daily operations of pub & rooms
• Lead, mentor, and develop front-of-house team
• Manage bookings, rotas, and training
• Ensure H&S, licensing, and food hygiene compliance
• Manage suppliers and stock
• Deputise for the General Manager when required

About You

• Management experience in a quality pub, restaurant, or hotel
• Strong leadership and organisational skills
• Confident leading a busy service while inspiring a team
• Passionate about hospitality and creating memorable guest experiences