Sample
'Lunch for Less'
Monday to Friday lunchtimes
(not on public holidays)
2 Courses for £27.00
3 Courses for £32.00
Starters
- Butternut squash soup, crispy sage (V)
- Pheasant rillettes, pear compote, sourdough toast
- Fish goujons, tartare sauce
MAINS
- Crispy pork belly, potato terrine, tenderstem broccoli, red wine jus
- Pan-fried stone bass, sautéed potatoes, curly kale, crab bisque
- Jerusalem artichoke mushroom pithivier, marsala jus (V)
DESSERTS
- Blackcurrant parfait, poached pear (V)
- Plum tart, vanilla mascarpone
- Barkham blue cheese, chutney, quince paste, rye crackers
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary 10% service charge is added.
All tips are shared by all members of staff.