Weekday Lunch Menu
- Monday to Friday Lunchtimes
- except public holidays
- (sample menu, subject to change)
Light Bites & Pub Classics
- Whole baked camembert, hot honey, candied walnuts, sourdough toast (for sharing) £16.00
- Twice-baked cheddar soufflé, smoked haddock chowder £12.00
- Chef’s pie, mashed potato, seasonal greens £ Day price
- Beer-battered haddock, mushy peas, hand-cut chips, tartare sauce £22.00
- Berkshire beef burger, smoky bacon, cheese, crispy onion, pickles, burger sauce, fries £22.00
Lunch for Less
- Fixed price selection
- 2 courses for £27 ~ 3 courses for £32
- Fixed price selection
- 2 courses for £27
- 3 courses for £32
Starters
- Seasonal soup of the day (V)
- Gin & beetroot-cured salmon, rye bread croûte, watercress, horseradish
- Chicken & carrot terrine, sourdough toast, fig & apple chutney
- Torched soused mackerel fillet, potato & cape salad, pickles
- Fried calamari, spring onion, chilli, lemon & garlic mayonnaise
Mains
- Slow-cooked confit duck leg, picked red cabbage, cassoulet, Toulouse sausage
- Rolled pork belly, bubble & squeak, parsnip purée, hispi, crackling
- Hickory-smoked cauliflower steak, fried egg Florentine, harissa, crispy garlic potatoes (V Vg*)
- Market fish, Ratte potatoes, rainbow chard, caper butter emulsion
Desserts
- White chocolate mousse, raspberry compote, burnt white chocolate crumb
- Seasonal apple crumble, whipped vanilla cream, raspberry coulis (V)
- Chocolate tart, malt ice cream
- Selection of ice creams & sorbets (V Vg)
(V) Vegetarian ~ (V*) Vegetarian available ~ (Vg) Vegan ~ (Vg*) Vegan available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.