10th Anniversary Offers
Available from Monday 24th to Friday 28th November
Just say to your waiter:
"Cheers to 10 years!"
to redeem these offers
DINE
We looked back at our opening menu on Saturday 28th November, 2015 (yes, we kept them all!) and Chef John Harrison has picked his favourites to recreate as a special menu for the week. And the good news? The prices are also from 2015!
So here is our Throwback 2015 Menu which will be available Monday to Friday (excluding Thursday evening which we are dedicating to creating canapés for our Drinks Evening. You can order any one of the courses or all of them:
- Chicken liver parfait, apricot & ginger chutney, toast £6.50
- Slow-braised beef shin, winter vegetables, buttered chard, dumpling & red wine jus £15.50
- Gingerbread-spiced sponge pudding, apple & custard £6.50
DRINK
As we approach the big day, we are offering a complimentary glass of fizz with your meal all week for lunch and dinner. Just quote the code when you arrive and it will be delivered to your table!
STAY
Make your Christmas celebration extra special by booking a stay with us when you dine from our Festive Menu. As well as a complimentary glass of fizz on arrival you will also find a complimentary mini Christmas Hamper worth £40 filled with goodies in your room, for you to take home.
Use the Special offer code CHEERS10 when booking online. Valid for bookings made by November 30th .
