Celebration Dinner
New Year's Eve
Join us for a very special dining experience to see the New Year in with style.
Six Courses £95
Sunday 31st December 2023
- Glass of English sparkling wine with canapés
- Charcoal macaron, smoked salmon & lemon mousse, salmon keta
- Fried pigs head, spiced pineapple piccalilli, pineapple crisp
- Artichoke custard & pine nut tartlet, black truffle Chantilly (V)
- ~
-
Octopus
Chorizo croquettes, smoked paprika crumble, caperberry, saffron aioli (GF) -
Peas
Pea & caramelized shallot ice cream, wasabi vinaigrette, fermented cashew nut, apple & matcha glaze (V GF) -
Venison
Salt-cured tartare, liver parfait, waffle, pickled radishes, black garlic ketchup, caviar - ~
-
Beef
Wellington, bone marrow, smoked celeriac, shallots, beach mushrooms -
Halibut
Lobster boudin, Kaffir lime foam, lobster & coconut bisque (GF) -
Potato
Tartiflette, reblochon custard, truffled artichokes crisps, salsify & kelp fondant (V GF) - ~
-
Chocolate
Mousse, miso caramel, ginger ale sorbet, honey tile, bee pollen (GF*) -
Lemon
Flapjack, lemon mousse, miso custard, fennel & vanilla confit, marigold -
Cherry
Cherry blossom sorbet, maple set custard, roasted macadamia, sweet pickled cherries, cocoa nibs crumb (V GF*) - ~
-
Cheese
Tunworth custard, grape & shallot jam calzone (V) - ~
-
To Finish
Fruit pastille with teas or coffee - ~
- Glass of Fizz at Midnight
Booking Terms
-
Pre-bookings only.
A £25 per person non-refundable deposit is required at the time of booking.
We will need your menu choices by 20th December 2023.
(V) Vegetarian (Vg) Vegan (GF) Gluten Free (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.