The Easter Feast
A seasonal 'finish at home' menu.
Collection on Saturday 3rd April from 2-5pm.
Treat yourself to a restaurant-quality meal at home this Easter, with a delicious 3-course meal, showcasing some great British springtime ingredients.
Collect your meal, chilled and ready to re-heat, and enjoy at home at your leisure later in the evening. We provide full instructions on how to finish off each dish in your own kitchen.
Pre-booking is essential and we need all orders to be completed by 10pm on Wednesday 31st March.
Book here online, or you can email or call if you have any difficulties.
- Starter
- Locally foraged wild garlic & ricotta agnolotti pasta, parsley velouté, spring peas & broad beans (V)
- Main
- Slow-roasted Oxfordshire lamb shoulder, British asparagus, boulangère potatoes, ale pickled shallot, rosemary & red wine jus
- Or
- Beetroot Wellington, British asparagus, boulangère potatoes, ale pickled shallot, rosemary & red wine jus (V)
- Dessert
- Rhubarb & custard mille-feuille (V*)
- £35 per person
WINE SUGGESTIONS
- Red: Gigondas, Vacqueyras, Rhône, France Grenache, Syrah, Mourvèdre £20
- White: Mamaku Sauvignon Blanc, New Zealand £15
- Rosé: Miraflors Lafage, Languedoc-Roussillon, France £18
- Sparkling: Ridgeview Cavendish English Sparkling Wine £28
(V) Vegetarian (Vg) Vegan (GF) Gluten Free (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.