Sample A La Carte
NIBBLES
- Mixed marinated olives, confit garlic, chilli (Vg) £6.50
- Chef’s homemade breads & flavoured butters (V) £7.00
- Spiced mixed nuts (Vg) £5.50
- Lyburn & smoked paprika croquettes (V) £7.50
- Chorizo sausage roll, saffron aioli £7.00
Starters
- Curried parsnip soup, onion & carrot bhaji, coriander oil, sourdough (Vg*) £9.50
- Grilled black pudding, chive mash, poached Cacklebean egg, devilled jus £10.50
- Twice-baked Wookey Hole cheddar soufflé, smoked haddock chowder £11.50
- Winter truffle arancini, Jerusalem artichoke purée, Old Winchester cheese tuille (V) £10.50
- Smoked mackerel pâté, beetroot carpaccio, horseradish crème fraîche £13.00
Mains
- Berkshire venison, bacon cabbage, slow-cooked carrots, creamed potato, chocolate jus £32.00
- Oxford Blue cheese tartlet, Waldorf salad, mustard-dressed leaves (V) £24.00
- Pheasant Kyiv, garlic & herb butter, potato hash, celeriac purée £28.00
- Masala-spiced chickpea samosa, lentil dhal, coconut & lime yoghurt (Vg) £24.00
- Pan-fried salmon fillet, prawn bisque, saffron linguini, confit tomato & caviar £29.00
Pub Classics
- Berkshire venison burger, mulled wine & red onion chutney, blue cheese mayonnaise, celeriac & apple remoulade, fries & onion rings £20.00
- Beer-battered haddock, marrowfat mushy peas, hand-cut chips, tartare sauce £21.00
- Game pie, buttered mash, sautéed greens, gravy £24.00
- 10oz Flat Iron Steak £31.00 (served medium rare)
- 28 day dry-aged ribeye steak £36.00
- Both steaks are served with hand-cut chips, confit tomato, & roasted onion (GF*)
-
Butters: Peppercorn ~ Oxford Blue cheese ~ Garlic & herb butter ~ Café de Paris
£3.50 each
Desserts
- Sticky toffee pudding, butterscotch, tonka bean ice cream, whiskey-poached date purée £10.50
- Cardamom rice pudding, orange syrup, puffed rice & mandarin sorbet (Vg) £10.50
- Chocolate & pecan tart, vanilla mascarpone, candied pecans & bitter chocolate cremeux £12.00
- Yoghurt pannacotta, mulled winter fruits, cinnamon oat crumble £10.50
- Chef’s sweet treat trio £7.00
- Homemade ice creams & sorbets your choice of 1 / 2 / 3 scoops £3.00 / £5.00 / £7.50
British Artisan Cheese
-
3 cheeses £16.00 (GF*)
Served with pickled walnut, prune, grape & Armagnac chutney, spiced pear purée, sourdough crackers and Chef’s bread - Barkham Blue ~ cow ~ pasteurised (V)
- Tunworth ~ cow ~ pasteurised
- Rosary ~ goat ~ pasteurised (V)
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.