Sample A La Carte
NIBBLES
- Mixed marinated olives, confit garlic, chilli (Vg GF) £6.50
- Chef’s homemade breads & whipped butters (V GF*) £7.00
- Padron peppers, smoked sea salt (Vg GF) £6.50
- Braised leek & Lyburn croquettes, truffle mayonnaise (V) £6.50
- Beetroot hummus, rye crackers, toasted seed dukkha (Vg GF*) £6.50
Starters
- Hampshire watercress soup, Jersey Royal & chive dumpling (Vg* GF) £9.00
- Crispy duck egg, celeriac velouté, hazelnut & sage crumb (V) £10.50
- Twice-baked Cheddar soufflé, smoked haddock chowder £11.00
- Chalk stream trout tortellini, butterbean purée, seaweed butter, crispy capers £12.00
- Crispy chicken wings, sweetcorn purée, chorizo & smoked bacon £11.00
- Pheasant & partridge rillettes, spiced pear, chicory, sourdough toast (GF*) £11.00
Mains
- Oven-roasted chicken breast, chicken fat mash, slow cooked leek & onion £26.00
- Jerusalem artichoke & wild mushroom pithivier, cavolo nero, mushroom & madeira jus (V) £2 5 .00
- Pan-fried hake, roasted salsify & heritage carrot, brown shrimp & caper butter (GF) £27.00
- Pressed pork belly, cider-braised sweet onion, burnt apple ketchup, potato fondant (GF) £27.00
- Roasted monkfish, curried cauliflower, pak choi, dukkah, saffron cream (GF) £28.00
- Sweet potato gnocchi, tomatoes, pine nut & garden herb dressing (Vg GF) £22.00
Pub Classics
- Beef burger, pickled red cabbage, American mustard mayonnaise, Emmental cheese, fried pickle, fries (GF*) £19.00
- Beer-battered haddock, marrowfat mushy peas, hand-cut chips, tartare (GF*) £21.00
- Game pie, buttered mash, sautéed greens, gravy £21.00
- 10oz Flat Iron Steak £30.00 (served medium rare)
- 28 day dry-aged ribeye steak £34.00
- Both steaks are served with hand-cut chips, confit tomato, roasted onion (GF*)
-
Butters: Peppercorn ~ Oxford Blue cheese ~ Café de Paris
£3.00 each
Desserts
- Pumpkin & ginger sponge, oat milk caramel, pecan praline (V g ) £10.00
- Black treacle & stem ginger sticky toffee pudding, bourbon butterscotch sauce vanilla ice cream (V) £ 10.00
- Chocolate assiette £12.00
- Plum & frangipane tart, crème anglaise, clotted cream, toasted almonds (V) £10.00
- Red wine-poached pear, blackberry & thyme parfait, meringue £10.00 (V GF)
- Homemade ice creams & sorbets your choice of 1 / 2 / 3 scoops £3.00 / £5.00 / £7.50
British Artisan Cheese
-
3 cheeses £15.00 (GF*)
Served with pickled walnut, prune, grape & Armagnac chutney, spiced pear purée, sourdough crackers and Chef’s bread - Barkham Blue ~ cow ~ pasteurised (V)
- Baron Bigod ~ cow ~ pasteurised
- Rosary ~ goat ~ pasteurised (V)
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.