Sample A La Carte
NIBBLES
- Mixed marinated olives, confit garlic, chilli (Vg) £6.50
- Chef’s homemade breads & flavoured butters (V) £7.00
- Devilled whitebait, aioli £8.00
- Chicken liver parfait, Yorkshire pudding, red onion jam £10.50
Starters
- Steak tartare, Murphy’s stout bread, smoked onion dressing, parmesan, crispy onions £13.50
- Gazpacho, herb croutons, olive oil (Vg) £9.50
- Lemon & marjoram marinated mozzarella, heritage tomato salad £11.50
- Twice-baked Wookey Hole cheddar soufflé, smoked haddock chowder £11.50
- Trout crudo, citrus, verbena, buttermilk dressing £12.00
- Crispy octopus, smoked chilli borlotti beans £13.00
Mains
- Pan-roasted leg & breast of chicken, spring vegetables, herb butter sauce £27.00
- Spring lamb rump, peas & broad beans, whipped feta £32.00
- Roasted beetroot & Roscoff onion tarte Tatin, goat’s curd, watercress (V) £24.00
- Roasted cauliflower steak, Romesco sauce, pickled raisins, almond crumb (Vg) £24.00
- Pan-fried salmon fillet, Thai green sauce, jasmine rice £29.00
- Market fish of the day, seasonal garnish £ Market Price
Pub Classics
- Beer-battered haddock, mushy peas, hand-cut chips, tartare sauce £21.00
- Sugar Pit cured ham, Arlington eggs, hand cut chips, gherkin sauce £22.00
- Berkshire beef burger, beef fat burger sauce, cheddar, hot honey pickles, fries & onion rings £20.00
- 10oz Bavette steak (served medium rare) £31.00
- 28-day dry-aged ribeye steak £35.00
- Both steaks are served with hand-cut chips, confit tomato, & roasted onion
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Sauces:
Peppercorn ~ Oxford Blue cheese ~
Garlic & herb butter ~ Béarnaise
£3.50 each
Desserts
- Sticky toffee pudding, butterscotch, tonka bean ice cream, whiskey-poached date purée £10.50
- Matcha & coconut rice pudding, mango sorbet, toasted coconut (Vg) £10.50
- Banana bread & crème fraîche baked Alaska, ginger crumb £10.50
- Dark chocolate mousse, salted caramel, Chantilly cream £12.00
- Lemon tart, lemon balm sorbet, sherbet £10.50
- Chef’s sweet treat trio £7.00
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Homemade ice creams & sorbets of your choice
1 / 2 / 3 scoops £3.00 / £5.00 / £7.50
British Artisan Cheese
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3 cheeses £16.00
Served with pickled walnut, prune, grape & Armagnac chutney, spiced pear purée, sourdough crackers and Chef’s bread - Oxford Blue ~ cow ~ pasteurised (V)
- Tunworth ~ cow ~ pasteurised
- Rosary ~ goat ~ pasteurised (V)
(V) Vegetarian ~ (V*) Vegetarian available ~ (Vg) Vegan ~ (Vg*) Vegan available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.