Sample A La Carte
NIBBLES
- Mixed marinated olives, confit garlic, chilli (Vg GF) £6.50
- Chef’s homemade breads & whipped butters (V GF*) £7.00
- Padron peppers, smoked sea salt (Vg GF) £6.50
- Smoked brisket, croquettes, chipotle mayonnaise £7.00
- Fire-roasted red pepper hummus, radishes, rye crackers £6.50 (Vg GF*)
Starters
- Sweetcorn soup, red pepper coulis, sour cream & croutons (Vg* GF*) £9.00
- Twice-baked Cheddar soufflé, smoked haddock chowder £11.00
- Cornish crab cocktail, brown crab emulsion, granny smith & pickled cucumber £12.00
- Pressed ham & chicken, piccalilli purée, sourdough crumb & heritage carrots £11.50
- Burrata, gazpacho dressing, tomato & bronze fennel salad (V GF*) £12.00
- Wye Valley asparagus, crispy quail egg, hollandaise, wild garlic oil (V GF*) £11.50
Mains
- Oven-roasted chicken breast, chicken fat mash, slow cooked leek & onion £26.00
- Spring pea custard tart, lemon & parsley ricotta, charred gem £23.00 (V)
- South coast cod, ratatouille, roasted red pepper purée, olive tapenade (GF) £24.00
- Roast lamb cutlet, broad beans & feta, potato terrine, braised shoulder ragu (GF) £28.50
- Cornish brill, south coast mussels, spring vegetable velouté (GF) £26.00
- Sweet potato gnocchi, summer tomatoes, pine nut & garden herb dressing (Vg GF) £21.00
Pub Classics
- Beef burger, Nduja mayonnaise, braised onion, Monterey Jack, gem lettuce, house pickles, fries (GF*) £19.00
- Beer-battered haddock, marrowfat mushy peas, hand-cut chips, tartare (GF*) £21.00
- Steak Onglet £29.00 (served medium rare)
- 28 day dry-aged ribeye steak £34.00
- Both steaks are served with hand-cut chips, confit tomato, roasted onion (GF*)
-
Butters: Peppercorn ~ Oxford Blue cheese ~ Wild garlic butter
£3.00 each
Desserts
- Vanilla, lime & macerated strawberry Eton mess (V GF) £10.00
- Black treacle & stem ginger sticky toffee pudding, butterscotch sauce, candied pecans, vanilla ice cream (V*) £10.00
- Bitter chocolate delice, cherry compote, white chocolate mousse £10.00
- Hazelnut cheesecake, praline ice cream, poached rhubarb £9.00
- Prosecco & elderflower poached peach, olive oil sponge, white peach sorbet £10.00 (Vg)
- Homemade ice creams & sorbets your choice of 1 / 2 / 3 scoops £3.00 / £5.00 / £7.50
British Artisan Cheese
-
3 cheeses £15.00 (GF*)
Served with pickled walnut, prune, grape & Armagnac chutney, spiced pear purée, sourdough crackers and Chef’s bread - Clawson Stilton ~ cow ~ pasteurised (V)
- Baron Bigod ~ cow ~ pasteurised
- Rosary ~ goat ~ pasteurised (V)
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.