Sample A La Carte
NIBBLES
- Mixed marinated olives, confit garlic, chilli (Vg) £6.50
- Freshly baked breads & flavoured butters (V) £7.00
Starters
- Gazpacho, herb croutons, olive oil (Vg) £9.50
- Duck liver parfait, toasted sourdough, grapes, pickled onion £12.00
- Pickled wanut & mushroom tart, tempura oyster mushroom, coriander (V) £12.50
- Twice-baked Cheddar soufflé, summer vegetables, smoked haddock chowder £11.50
Mains
- Spring lamb rump, sauteed summer vegetables, heritage carrots, jus £32.00
- Beetroot risotto, goat’s cheese, beetroot crisps (V Vg*) £21.00
- Fillet of hake, pomme purée, samphire, beurre blanc £28.00
Pub Classics
- Beer-battered haddock, mushy peas, triple-ooked chips, tartare sauce £21.00
- Caesar salad, corn-fed chicken, soft boiled Melior egg, 36-month-old Parmesan, anchovies £24.00
- Berkshire beef burger, smoky bacon, cheese, crispy onion, pickles, burger sauce, fries £22.00
- Vegetarian lentil burger, cheese, crispy onion, herb mayonnaise, fries (V) £20.00
- 28-day dry-aged 12oz Sirloin steak £38.00
- Served with triple-cooked chips, roasted tomato, Roscoff onion
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Sauces:
Peppercorn ~ Garlic & herb butter
£3.50 each
Desserts
- Local strawberries, brown butter crumble, kaffir lime ice cream, basil (V) £11.00
- Sticky toffee pudding, butterscotch, tonka bean ice cream (V) £10.50
- Chocolate mousse, smoked yoghurt sorbet, cocoa nib, beetroot (V) £12.00
- Vanilla panna cotta, macerated cherries, oat crumb £11.00
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Homemade ice creams & sorbets of your choice
1 / 2 / 3 scoops £3.00 / £5.00 / £7.50
British Artisan Cheese
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3 cheeses £16.00
Served with pickled walnut, prune, grape & Armagnac chutney, spiced pear purée, sourdough crackers and Chef’s bread - Oxford Blue ~ cow ~ pasteurised (V)
- Tunworth ~ cow ~ pasteurised
- Rosary ~ goat ~ pasteurised (V)
(V) Vegetarian ~ (V*) Vegetarian available ~ (Vg) Vegan ~ (Vg*) Vegan available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.