In the Press

We are very proud to have had some lovely things said about us in the media. Below you will find some of our latest mentions…

For all press and media enquiries, please contact Bridget Stott.
Phone: 07867 941410
Email: bridgetstott@btinternet.com

“My guinea fowl was cooked to absolute unquestionable perfection and came with an entourage of lemon and tarragon Dauphine potatoes, roast lettuce, mushrooms and a garlic puree that made me very, very happy indeed.”
Toby Hambly, November 2018


“There might be creaky floorboards beneath thick carpet and a relaxed pick-and-mix of furniture sourced at auctions, but the beds are new and comfortable, and there are plenty of digital bells and whistles.”
James Stewart, October 2018
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“New Zealand-born Phil Currie is the head chef here and is turning out food that easily rivals – and betters – many high-end London destination restaurants.”
David Newton, October 2018
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“It’s the little touches that go a long way when it comes to finding a good quality place to stay, and these additions... stood out continually throughout our stay.”
Emily Cleary, October 2018
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“…It has been sensitively and beautifully refurbished throughout… The rooms are a modern interpretation of a traditional cottage. A mix of lavish spaces accessorised to the highest standard… and every detail is exquisite.”
Scott Whitlock, September 2018
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