In the Press

We are very proud to have had some lovely things said about us in the media. Below you will find some of our latest mentions…

For all press and media enquiries, please email: press@thegreyhoundletcombe.co.uk

Telegraph Expert Rating 9/10
“Rest a while at this cosy, dog-friendly village pub on the border of Oxfordshire and Wiltshire. Eight rooms offer relaxing spaces to put your feet up after a day sightseeing in nearby Oxford or walking the Ridgeway National Trail, less than a mile away, while the popular restaurant serves an excellent menu.”
Caroline Mills, July 2019
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“My guinea fowl was cooked to absolute unquestionable perfection and came with an entourage of lemon and tarragon Dauphine potatoes, roast lettuce, mushrooms and a garlic puree that made me very, very happy indeed.”
Toby Hambly, November 2018


“There might be creaky floorboards beneath thick carpet and a relaxed pick-and-mix of furniture sourced at auctions, but the beds are new and comfortable, and there are plenty of digital bells and whistles.”
James Stewart, October 2018
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“New Zealand-born Phil Currie is the head chef here and is turning out food that easily rivals – and betters – many high-end London destination restaurants.”
David Newton, October 2018
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“It’s the little touches that go a long way when it comes to finding a good quality place to stay, and these additions... stood out continually throughout our stay.”
Emily Cleary, October 2018
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