In the press

We are very proud to have had some lovely things said about us in the media. Below you will find some of our latest mentions…

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“The ambience here is relaxed and vibrant proving particularly welcoming on a chilly autumnal evening. Owners, Martyn and Catriona... should feel justly proud of what they have achieved here.”
Alan Cox, November 2020
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Telegraph Expert Rating 9/10
“Rest a while at this cosy, dog-friendly village pub on the border of Oxfordshire and Wiltshire. Eight rooms offer relaxing spaces to put your feet up after a day sightseeing in nearby Oxford or walking the Ridgeway National Trail, less than a mile away, while the popular restaurant serves an excellent menu.”
Caroline Mills, July 2019
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“My guinea fowl was cooked to absolute unquestionable perfection and came with an entourage of lemon and tarragon Dauphine potatoes, roast lettuce, mushrooms and a garlic puree that made me very, very happy indeed.”
Toby Hambly, November 2018

“There might be creaky floorboards beneath thick carpet and a relaxed pick-and-mix of furniture sourced at auctions, but the beds are new and comfortable, and there are plenty of digital bells and whistles.”
James Stewart, October 2018
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“New Zealand-born Phil Currie is the head chef here and is turning out food that easily rivals – and betters – many high-end London destination restaurants.”
David Newton, October 2018
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