Sample Lunch for Less

2 courses £20.00 – 3 courses £24.00
Available Monday to Friday

Starters

Smoked salmon agnolloti pasta, salmon roe caviar, samphire & chives
Ham hock & parsley terrine, pickled walnut & mustard seeds, black pepper cream cheese & sourdough toast (GF*)
Wild mushroom risotto, Old Winchester cheese,
pickled shallots & parsley (GF)

Mains

Pork tenderloin, butternut squash fondant & purée, kale, toasted hazelnuts, pork & sage beurre noisette sauce
Sea bream, heritage potatoes, cherry tomatoes, spinach chive butter sauce (GF)
Slow-roast aubergine, tamarind, roasted onions & white bean purée (Vg GF)

Desserts

Caramelised pineapple & coconut rice pudding, puffed wild rice & honeycomb (Vg GF)
Apple & blackerry crumble, vanilla ice cream (V)
Sticky toffee pudding, butterscotch sauce & vanilla ice cream (V)
Rum & raisin crème caramel

Sides

£3.50 each
Chips / Mixed lead salad / Heritage potatoes / Tenderstem broccoli

(V) Vegetarian (Vg) Vegan (GF) Gluten Free (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.