Our award-winning chef Phil Currie and his team have a reputation for cooking up delicious and imaginative dishes.
All of the food is homemade and freshly cooked, and based on great, fresh and locally sourced ingredients. Alongside some great pub classics you will find our menu is inspired by the seasons, and our specials based on the gems our suppliers bring us.
As well as our A La Carte menu, we always have a number of specials on the blackboard, and at lunchtimes (not Sundays) we also have a range of delicious sandwiches available. On Sunday evenings we will be offering our specials menu, and not our full a la carte menu.
Children of all sizes are very welcome at the Greyhound and we like to offer them fresh homemade food too, with some children’s favourites and the option of smaller portions of the grown up’s dishes.
For bookings and to discuss any special requirements, please call 01235 771969.
Lunch is served
Monday: no lunch (bank holiday Mondays: noon to 3:30pm)
Tuesday to Saturday: noon to 2:30pm
Sunday: noon to 3:30pm
Dinner is served
Monday to Thursday 6:00pm to 9:00pm (bank holiday Mondays to 8:30pm)
Friday and Saturday 6:00pm to 9:30pm
Sunday: 6:00pm to 8:30pm